Cider washed tomme made with raw cow’s milk. Buttery and smooth with a hint of apples, this versatile aged cheese pairs beautifully with apples, honey, and crackers. During aging, this cheese is washed with a locally made cider from Dressler Estate, truly showcasing the terroir of our area. Aged for a minimum of 60 days.
Each piece weighs approximately ¼ lb.
Cider washed tomme made with raw cow’s milk. Buttery and smooth with a hint of apples, this versatile aged cheese pairs beautifully with apples, honey, and crackers. During aging, this cheese is washed with a locally made cider from Dressler Estate, truly showcasing the terroir of our area. Aged for a minimum of 60 days.
Each piece weighs approximately ¼ lb.
